Natural Escalope with Mozzarella and Ham

Wash and pat dry the meat for the natural cutlets and season vigorously with basil, thyme, oregano, salt, pepper and nutmeg on both sides.

Finely dice the two onions and sauté in oil, also add a piece of smoked pork belly.now sear the cutlets vigorously from both sides.

Meanwhile, cut the mozzarella into slices. Cover the fried meat with it and finally put the ham on top.

Reduce the heat and let it cook covered for about 10 minutes.

Then pour some water and add a soup cube and some tomato paste. Add a little grappa or cognac and let the sauce thicken slightly.

Finally, refine with a little whipped cream.

Serve with noodles.

Related Recipes:

Natural CutletFor the natural cutlets, pound the cutlets until tender (preferably between strong cling film) and, if... Veal Escalope with Asparagus in Vegetable-Herb VinaigretteFor the veal escalopes with asparagus in vegetable-herb vinaigrette, first rinse the veal escalopes, pat dry... Chili Turkey Escalope on ArugulaGarlic paste: remove the skin from the cloves of a garlic bulb, cut into coarse pieces, place in a blender jar... Veal Escalope Stuffed with ApplesTry this delicious pasta dish: Remove the skin from the apple, quarter it and cut it into fine slices. Put... Plaice with Kitchen Herb Mustard Foam Sauce & Potato SticksPlaice with herb and mustard sauce, crispy potato sticks and asparagus vegetables For the sauce, rinse the... Veal Escalope with Ham and Sage – *(*) Saltimbocca alla romana 1. Dry the veal cutlets, pat lightly and sprinkle with a little salt. Place a... Veal Escalope with Raclette CheeseA cake recipe for all foodies: Place cutlets between plastic wrap and roll out thinly with cake roller. Season... Crispy Escalope on Tomato SpaghettiLightly plate the cutlets and season with salt and pepper. Mix cornflakes and breadcrumbs. Turn the cutlets in... Veal Escalope with Raw Ham and Orange SaucePreheat kitchen stove to 80 degrees Celsius. Season cutlets with salt and pepper all around. Heat olive oil... Veal Cutlets in Puff PastrySeason the cutlets on both sides with pepper, marjoram, salt and thyme. Then turn them in the flour on the...