Mini Dickmann’s Galetta Cake

Preheat the oven. Top/bottom heat: about 180°Hot air: about 160°CFor the dough, mix flour with baking powder in a mixing bowl. Add the remaining ingredients except the chocolate chips and mix everything with a hand mixer with whisk on highest speed for about 2 minutes to a dough. Finally, carefully stir in the grated chocolate.Pour the batter into a springform pan (Ø 26cm, bottom greased, lined with baking paper) and smooth it out. Place the pan on the rack in the preheated oven and bake for about 30 minutes.Remove the cake from the pan, turn out onto a baking rack lined with parchment paper and allow to cool. Then remove the baking paper that was also baked. Place the base on a cake plate and spread with jelly, leaving 1 cm free at the edge. Place a cake ring or the cleaned springform pan rim around it.For the filling, carefully loosen wafers of mini Dickmann’s from the foam dome with a knife. Set aside 16 of the Dickmann’s meringue domes for garnish. Place the wafers on the edge so that the chocolate sides are on the outside. Next, place milk and whipping cream in a mixing bowl, add Galetta and cream stiffener and whip according to package directions. Lastly, stir in the yogurt and the remaining 8 Dickmann’s foam domes without wafers. Spread the cream on the base.To decorate, coarsely chop chocolate and place in a small freezer bag. Seal the freezer bag tightly and place in the freezer for decoration.

Related Recipes:

Mousse Au Chocolat Cake – Part1Try this delicious cake recipe: Mousse-au-chocolat cake, also known as Lenin cake or chocolate whipped cream... Chocolate Nut CakeBase: 1. chop the cooking chocolate, melt in a hot water bath and cool. Beat the butter with the sugar until... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg... Chocolate Caramel CakeFor the base, mix the sugar, vanilla sugar, fat and salt until creamy, then add the eggs. Mix flour with... English Tea Cake1. mix dried fruit, almond kernels and rum and marinate in a warm place for one night with the lid closed.chop... Quick Chocolate CakePreheat the oven to 175 °C convection oven. For the sponge cake base, beat the eggs and sugar with a mixer... Linzer CakeFor the Linzer cake, knead a dough from all the ingredients (except the baking wafers, which are not). Set... Cinnamon StarsFor the cinnamon stars, beat the egg whites until very firm. Fold the sifted powdered sugar into the beaten... Chocolate DreamFirst, preheat the oven to 150 °C convection oven. Grease two springform pans. If there is only one, bake the...