Meat Sauce From Leftover Roast

Pasta dishes are just always delicious!

Chop the onion, greens and garlic. Sauté these vegetables in the oil in a saucepan – just before they start to roast, add the tomatoes. Cook heartily for 10 minutes.

Cut leftover roast into small pieces and add. If there is any leftover gravy, add it as well. If a few kitchen herbs (parsley, chervil or possibly basil) are available, they would of course do no harm! Then add the celery cut into slices.

Make pasta in salted water and mix with the sauce.

Bring to the table sprinkled with freshly grated Allgäuer Emmentaler.

Related Recipes:

Stuffed Virgin Roast with Stuffed Tomato and Spinach Rice NoodlesFor Stuffed Virgin Roast with tomatoes and spinach rice noodles, rinse the Virgin Roast, Loin Roast and Pork... Spaghetti with Vegetable SugoPasta dishes are just always delicious! Rinse tomatoes and cut in half. Remove the skin from the onion and... Brasato Al BrunelloPasta dishes are just always delicious! The day before, marinate the meat: Remove the peel from the onions... Wild Garlic TagliatellePasta dishes are always a good idea! Pasta in a different way: The special creamy-fine touch of crème... Sicilian Vegetable CasserolePasta dishes are simply always delicious! Cook pasta according to package instructions in enough salted water... Truffled Pasta Dumpling From the Parmesan LoafNoodle dishes are just always delicious! Remove the peel from the garlic and ginger and cut into slices. For... Herb Pasta with Veal PiccataPasta dishes are always a good idea! Make a pasta dough with egg, durum wheat semolina, flour, olive oil, a... Fish Noodle PanPasta dishes are just always delicious! Pollock fillet rinse, rub dry, and cut into large cubes. Sprinkle with... Spaghetti Bowl San FeliceSeparate the onion from the skin and chop into cubes, separate the garlic cloves from the skin, finely chop... Fennel Fish SoupA delicious fish recipe for any occasion! For the fish stock, rinse the bones under cold water, add to the...