Marinated Asparagus with Brimsennockerln

For the recipe Marinated Asparagus with Brimsennockerln peel asparagus, remove woody parts and cook in salted water with a little sugar and lemon juice for about 20 minutes until al dente. Strain and keep some asparagus stock. Place the asparagus in an ovenproof dish, drizzle with melted butter and keep warm in a preheated oven at 80 °C, covered with cling film. For the vinaigrette, mix the vinegar with the still lukewarm asparagus stock and both types of oil and season with salt, pepper and lemon juice. Add the asparagus spears while they are still warm, allow to cool and infuse. Finely dice the beetroot, blanch (scald) in boiling salted water until firm to the bite, rinse in ice water and drain. Cut the sugar snap peas diagonally into strips, sauté vigorously in hot peanut oil, season with salt and pepper. For the gnocchi, season the brimsen with salt, pepper and lemon juice. Stir in whipped cream with olive oil and mix to a creamy consistency. Then refrigerate for 15-20 minutes. Serve the asparagus with a little vinaigrette. Also marinate beet cubes and sugar snap peas and spread over the top. Make dumplings from the cheese cream with two spoons dipped in hot water and place them on the asparagus.

Related Recipes:

Veal Escalope with Asparagus in Vegetable-Herb VinaigretteFor the veal escalopes with asparagus in vegetable-herb vinaigrette, first rinse the veal escalopes, pat dry... Asparagus Salad with Pommery Mustard SauceCut away the back third of the white and green asparagus shoots generously (*). Peel the white asparagus, if... Asparagus Spears La FontenelleLook forward to this fine asparagus recipe: = French writer Bernhard Le Bovier de Fontenelle (1657 to 1757) is... Asparagus Salad with Wild Garlic Cress Salad Sauce – GoetheGoethe was exceptionally proud of his own garden – first of all the one at the garden house in the park... Asparagus Flan with Green Asparagus Tips and Morel SauceLook forward to this fine asparagus recipe: Peel the white asparagus spears precisely, cut the lower ends into... Veal Escalope in Nut Breading with Gratinated Asparagus Spear *A delicious recipe for the asparagus season: (*) Veal escalopes in nut breading with gratinated asparagus... White Asparagus Soup with AvocadoA delicious recipe for the asparagus season: – prepared ready to cook sorrel, finely chopped one –... Asparagus Casserole From the Roman PotPeel the white asparagus spears. Cut the woody ends of the whole asparagus spears into small pieces. Cut... Green Asparagus MousseCut asparagus tips into small pieces, blanch for 4 min. blanch, rinse and put aside, cut asparagus spears into... Green Asparagus Vegetables with Feta CheesePeel the bottom third of the asparagus spears, cut in half lengthwise and cut diagonally into 5 cm long...