Lentil Stew

Lentils should ensure that there is always enough money in the house next year. This stew gets really hearty with smoked bacon and crackling sausages and is a quick, no-frills dish for cold winter days.

You read the lentils on a tray, wash them and then soak them for a night. You can do without soaking as well in a pinch, because with these legumes it has little effect on the cooking time of the entire stew.

Peel and dice the potatoes and form them with the lentils in 1 liter of water. Bring to a boil and do it for 45 minutes, until the lentils are almost cooked. In the meantime, chop the smoked bacon and add it to the stew at the end of the cooking time.

Brown the flour in a heavy, ungreased frying pan over medium heat, mix it with a tiny bit of cold water and form this to the stew as well. Bring it to a boil while stirring. Make about 5 min until the flour taste is lost. Season the soup with salt, pepper and vinegar.

Dice the knackwurst sausages and fry them lightly in an ungreased frying pan before serving them in the stew.

Tips:

* Lentils should always be picked to remove small stones. You don’t necessarily have to soak lentils. This will only shorten the cooking time by a few min.

Our tip: Use bacon with a fine, smoky note!

Related Recipes:

Lentils and Sparrows(*) Cooking as in Swabia Ii Select lentils, soak for one night and cook the following day in fresh water... Lentil Salad with Lukewarm Trout FilletSoak the lentils in cold water for one night. Finely dice the shallot and fry in butter, add the lentils and... Rocket Salad with Lentil Salad SauceSort out the arugula, generously trimming the hard stems. Rinse the arugula, shake it thoroughly dry and chop... Lentil StewFor the lentil stew, strain the lentils and collect the liquid from the can. Heat the oil and fry the finely... Lentil Salad with Fried Shrimps1 tsp mustard salt black pepper from the mill 5 tbsp olive oil, cold pressed 8 fresh crayfish tails 10 g... Lentil Cereal Stew – CholesterolSoak lentils, wheat and rye grains separately in water for one night under refrigeration and cook the... Sauerkraut À La Bollenberg – Choucroute RoyaleRinse the sauerkraut twice in cold water and squeeze well. Peel and finely dice the onion. Peel and finely... Esau’s Lentil DishIn a large frying pot, sauté the onion in olive oil with cumin and coriander. Then briefly brown the garlic... Lentil Stew with Balsamic VinegarPut the lentils in a suitable bowl, cover with cold water and soak for one night. The following day, remove... Sopa De Pedra – Stone SoupScald the pig’s ear and bacon. Peel onions and garlic clove, chop finely and place in a large saucepan...