Prepare all ingredients except ginger plums and cashews into a paste. Coarsely chop the cashews and the ginger plum together in the moulinette. Knead into the dough.
Rest the dough in the refrigerator for 1 hour with the lid closed. Shape into cherry-sized balls. Decorate each with 1/2 cashew.
Place the balls on a lightly greased baking tray and bake on the middle shelf at 180 °C for about 20 minutes.
Related Recipes:
Plum TartFor the plum tart, first prepare the sponge. To do this, mix the baking powder and flour, add the remaining...
Grilled Halloumi with Bacon PlumsFor the grilled halloumi with bacon plums, pour slivovitz or water over the dried plums and allow to steep...
Vegetable Pudding WindsorSoak the rolls in hot water. In the meantime, peel and dice the shallots, clean and slice the mushrooms. Heat...
Ragout Fin with Snails and Mushrooms, Roquefort Butter Balls.Have fun making this mushroom dish! Roquefort butter: Cook the night before or a few days in advance and keep...
Glarus Plum PastrySoak the plums for at least 120 minutes covered with water. Drain well. Cut off the plums. Finely grind them...
Camembert Onion BitesFor the Camembert Onion Bites, first prepare the dough for the bread balls. To do this, stir the dry yeast...
Poor Knight Pancake with Pimento PlumsFor the Arme-Ritter-Schmarren with pimento plums, halve the plums, remove the seeds, cut the larger fruits...
Rabbit Fillet with PlumsCut the plums in half and remove the seeds. Caramelize the sugar in a saucepan, extinguish with the vinegar as...
KletzenbrotMelt the yeast in the lukewarm milk. Put the flour in a suitable bowl and add the yeast milk. Knead everything...
Snail PastaTry this delicious pasta dish: Melt the yeast with the milk and stir in 400 g of flour. Rest this dampfl with...