Herbs Parmesan Schöberl

For the herb Parmesan Schöberl, separate the eggs and beat the egg whites until stiff. Stir in yolks, flour, salt, chopped herbs and Parmesan.

Bake the mixture on a baking tray at 170 °C for about 18 minutes. Put the Schöberl in the soup and serve with chives and carrots.

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