Grilled Scampi on Wok Vegetables

Heat the wok strongly and then add the peanut oil. Sauté the garlic and ginger in it. Add the sliced bell bell pepper and green onion. Fry all the ingredients again. Pour the previously mixed sauce over the vegetables. Cut the shrimp in half and remove the shells. Season with salt and pepper and fry with the flesh side up. Finally, arrange the vegetables and place the fried shrimp on top.

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