A Greek salad tastes wonderful as a light summer dish!
To prepare, first slice the cucumber, then quarter it. Wash the tomatoes and cut them into bite-sized pieces. Peel the onion and cut into half, thin rings.
Cut the feta cheese into small cubes. Put everything in a salad bowl and add the olives.
Season with salt and pepper, sprinkle lots of oregano and mix everything well.
A Greek salad is finished with oil and vinegar as a marinade.
Related Recipes:
Chicken Skewers with Rice and Curry Tomato SauceFor the chicken skewers with rice and curry tomato sauce, wash the chicken breasts, pat dry well and cut into...
Cold Tarragon Cucumber SoupSet aside 2 to 3 tarragon sprigs for garnish. Pluck the remaining leaves from the branches. Remove the skin...
Christmas Salad VeganFor the Christmas salad, first cut half a cucumber lengthwise and place one half on the plate as a tree trunk...
Salad Plate with TunaFor the salad plate with tuna, wash the iceberg lettuce, peppers, cucumber and tomatoes and cut into small...
Chard and Tomato SaladA bean recipe for every taste: Brush chard stems clean under running water. Cut wide stems in half lengthwise...
Lukewarm Potato and Carrot Salad with Avocado and EggFor the potato-carrot salad with avocado and egg, first peel, wash and dice the potatoes. Wash and peel the...
Squid Salad with Peppers And– Traders ready to cook – prepare prepare! 6 tbsp. tbsp. extra virgin olive oil 1 tsp. tsp. black...
Sild Salad with EndiveRinse the endive, trim the leathery dark green leaves and shake off the water very well. Cut the endive into...
Grilled Chicken in Chili Honey MarinadeStir marinade ingredients and coat the poularde with it. Place the poulard on a skewer and roast in the...
Mushrooms Greek StyleMushrooms clean, rinse and dry well. Boil the wine with coriander, salt, pepper and cloves. Heat olive oil in...