Gingerbread Chocolate Terrine

A great cake recipe for any occasion:

Cut gingerbread into small cubes and mix with the other ingredients. Mix sugar, egg yolk and egg until creamy. Make the cooking chocolate liquid in a water bath. Prepare the gelatine, soaked in cold water, in hot liquid. Whip the whipped cream until stiff. Now pour the whipped cream on the egg-sugar cream mold, then the liquid cooking chocolate. Finally, add the liquid gelatin and mix quickly.

Spread half of the chocolate mousse evenly in a loaf pan. Make a hollow in the center and fill it with the gingerbread mixture.

Cover with the remaining chocolate mousse and leave to cool.

Bring sugar or possibly honey with lime zest and wine to a boil and thicken a little with cornstarch mixed in water. Peel the pears, cut them in half and remove the core. Steep them for a few minutes in the broth. Lukewarm or possibly cooled to the chocolate terrine form.

Related Recipes:

Gingerbread MousseFor the gingerbread mousse, first melt the couverture over a water bath. Soak the gelatine in cold water. Cut... Champagne Mousse Tartlet with Cassis Sorbet on Praline SauceFor the tartlets, crumble the chocolate. Allow to melt in a water bath. Whip the cream until stiff, add the... Quick Chocolate CakePreheat the oven to 175 °C convection oven. For the sponge cake base, beat the eggs and sugar with a mixer... Archduke John CakeFor the Archduke Johann cake, first prepare the dough. To do this, melt the cooking chocolate or couverture... Birthday Cake Wine BarrelFor the birthday cake wine barrel beat the eggs, powdered sugar and vanilla sugar until foamy. Then stir in... White Chocolate Mousse with Tonka BeanFor the white chocolate mousse with tonka bean, beat the egg and the egg yolks in a water bath until creamy... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg... Germ DumplingsA great pasta dish for any occasion: Form flour in a kettle, stir lukewarm milk with sugar and crumbled yeast... Lemon CakeFor the dough, put the sugar, butter, flour, egg and lemon zest in a suitable bowl and make a smooth... Shortbread, Basic RecipesTry this delicious cake recipe: (*) powdered sugar: not powdered sugar, but granulated sugar, very finely...