Cucumber Noodles with Char Sauce

For the cucumber noodles with char sauce, cut the bell pepper into small cubes, finely chop the garlic clove, divide the brook trout into small pieces.

Mix the yogurt with the diced peppers, garlic and brook trout and season with salt. Cut the cucumber into noodles with a spiral slicer, mix with the char sauce and serve sprinkled with the dill.

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