A classic from Morocco. You should be careful with the addition of salt in this dish, rather towards the end repeatedly re-season, because both the brined olives, as well as the pickled lemon already bring salt. If you can’t get salt lemons (lemons pickled in brine for 6 months), you can also use lemon zest. Only the zest should be blanched a few times to remove the bitterness.
1. fry chicken pieces, skin side down, in butter in a cast iron saucepan until golden. Reduce temperature and stir in the onion, giblets, garlic, ginger, paprika, turmeric or cumin, saffron, coriander leaves, parsley, olive oil, and salt and pepper.
2. slightly increase the temperature, turn the ingredients every now and then to the other side and mix and simmer for a few minutes. Extinguish with water and let it bubble. Later simmer open for 30 to 40 minutes, turning the chicken pieces to and fro.
Add lemon peel strips, olives and juice of one lemon and simmer for another 15 min until chicken is tender.
Season to taste, perhaps adding more juice from a lemon as well, depending on your taste, and transfer to a serving bowl. If the sauce is too thin, lift the chicken pieces out of the broth and reduce the broth over high heat for a few minutes, then add the olives and lemon zest.
Related Recipes:
Stuffed Fried Chicken with Video TutorialFor the stuffed roast chicken, first wash the chicken and pat dry. Melt the butter in a pan and fry the...
Lemon Jam(*) One recipe yields about 3 jars of jam. Rinse and brush the lemons. Place in a large saucepan and cover...
Stuffed Chicken Breast in Prosciutto Coat with Fried Potatoes and EggplantsFor the stuffed chicken breast in prosciutto coating, cut the chicken breast into a cutlet. Season with salt...
Stuffed Sulmtal Chicken with Honey CrustStir milk and cream with salt, the 2 eggs, egg yolks well, pour over the breadcrumbs. Heat clarified butter...
Pike Perch Fillet on Lemon RisottoFor the pike-perch fillet with tomato crust on lemon risotto, heat the chicken soup and keep it warm, peel the...
Pickling Mushrooms in OilHave fun preparing this mushroom dish! The preservation in oil is a reliable method of preservation in which...
Wrapped Chicken Breast From the SteamerFor the Steamed Wrapped Chicken Breast, wash the chicken breast, pat dry, remove any tendons and cut a...
Baked Chicken with Pumpkin Seed BreadingFor the fried chicken with pumpkin seed breading, cut the chicken into several pieces. For this, separate the...
Pike Perch Rolls with Herb StuffingTry this delicious pasta dish: Roast broth: bring water to boil with all other ingredients, reduce...
Rainbow Trout with Olives and Slices of PotatoesFor the rainbow trout with olives and potato slices, first peel the potatoes and cut them into thin slices...