Chicken Skewers with Arugula Pesto and Tomatoes




Rating: 3.78 / 5.00 (236 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:







For the pesto:






Instructions:

For the chicken skewers with arugula pesto and tomatoes, first rinse the arugula in cold water, shake dry and chop coarsely. Finely grind with pine nuts, olive oil and parmesan and season well with salt and pepper.

Cut the chicken breasts into smaller cubes. Thread chicken cubes and tomatoes alternately onto skewers. Marinate the chicken skewers with the pesto and then sear on the grill or in a pan for 2 minutes on all sides. Serve chicken skewers with arugula pesto and tomatoes immediately.

Related Recipes:

Pasta Salad with Arugula, Tomatoes and PestoFor the pasta salad with arugula, tomatoes and pesto, cook the pasta in water until al dente. Halve the... Asparagus Salad with PestoAn asparagus recipe for gourmets: Roast pine nuts. Cool. Rinse asparagus spears. Peel white asparagus spears... Tomato Mozzarella Skewers with Radish Leaves PestoRemove the mozzarella balls from the brine and drain. Put them in a bowl with the cocktail tomatoes and season... Smoked Trout Puree with Basil Pesto on Balsamic TomatoesRemove seeds from peppers, cut into small cubes and blanch briefly. Soak gelatine in cold water. Halve or... Lemony Oregano Chicken Skewers with Summer Barbecue SaladFor the lemony oregano chicken skewers, first prepare the marinade. To do this, whisk together everything... Chicken Skewers with Rice and Curry Tomato SauceFor the chicken skewers with rice and curry tomato sauce, wash the chicken breasts, pat dry well and cut into... Wild Garlic PestoFor the wild garlic pesto, wash the wild garlic well and chop finely, grind the pine nuts finely in a mortar... Broiler Breast Stuffed with BasilCool the chicken breasts, dry them and cut a deep pocket in each breast with a sharp kitchen knife. Toast the... Fried Veal Fillet Slices on Vegetable Raw Salad with Rocket PestoFlatten the veal fillet slices a little bit. Heat the olive oil in a frying pan and brown the fillet slices in... Chili Turkey Escalope on ArugulaGarlic paste: remove the skin from the cloves of a garlic bulb, cut into coarse pieces, place in a blender jar...