Cauliflower with Nut Sauce

Cook cauliflower in boiling salted water for 10-15 min (no longer!), drain and keep warm on a serving plate until the rest is ready.

Briefly toast cashews, nuts and almonds with a little butter. Add remaining butter and fry until fluffy. Add a little coriander, salt, turmeric and Chinese seasoning. Put it in a small container, preferably on a stove, and bring it to the table as warm as possible.

Serve with boiled potatoes. Also a small green leaf salad can not hurt if it is a main meal.

Everything together should be ready about 35-40 min (peel the potatoes!). Only the cauliflower and nut butter are done under 30 mins.

A wheat beer is absolutely The beverage recommendation. But likewise a Kölsch fits. For lack of opportunity goes if it must also another beer

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