Clean cauliflower. Put in salted water for 30 min. to get out any bugs. In fresh salted water, to which juice of a lemon was added in 15 min. to make firm to the bite. Drain. Place in a greased baking dish.
For the sauce, boil the milk with salt and nutmeg. Thicken with maizena (cornstarch) mixed in cold water. Remove from heat. Stir egg yolks with a little bit of sauce. Again add to the sauce form. Season to taste. Stir in grated cheese. Pour the sauce over the cauliflower. Bake in the heated oven for 10 min.
Electric stove: 220 °C
Gas stove: level 5
What to serve:
Menu 1/255
Related Recipes:
Stuffed CauliflowerFor the filling, chop the parsley finely. Finely dice the onion. Mix minced meat with a little bit of chopped...
Cauliflower with Nut SauceCook cauliflower in boiling salted water for 10-15 min (no longer!), drain and keep warm on a serving plate...
Cauliflower Carrot CurryFor the cauliflower-carrot curry, mix all the ingredients for the spice mixture. Finely dice the onion and...
Veal Chop Stuffed with Lemon SpinachSauté shallots in butter, remove stems from spinach, chop coarsely and add, season with pepper and season...
Chicken Skewers with Rice and Curry Tomato SauceFor the chicken skewers with rice and curry tomato sauce, wash the chicken breasts, pat dry well and cut into...
Brussels Sprouts Casserole with Corned BeefA great pasta dish for any occasion: Light sauce binder Sweet paprika Black bell pepper Pepper. Put the pasta...
Salmon in Riesling SauceSalmon rinse, dry and cut into pieces.zucchini clean and cut into thin slices. Finely dice the onion. Heat...
Veal Chops with Artichoke Hearts1. Pour 2 liters of cold water with juice of one lemon into a large bowl. Remove the hard outer leaves of the...
Vegetable StuffingBoil the potatoes with skin, peel and mash them coarsely with a fork. Peel the melanzani and cut into cubes...
Saffron Tagliatelle with Tomato Ragout1. stir saffron powder with 2 tbsp lukewarm water, infuse for 5 min. Sift the flour into a large enough bowl...