Caribbean Ginger Beer

For those who have bought too much ginger root.

Friendly warning: does not taste good to everyone!

Scrape ginger root into a large baking bowl, pour in lime slices, tartaric acid and sugar.

Heat a mug of water and pour over the yeast.

Bring the rest of the water to a boil and pour over the ginger mixture. When this has become lukewarm, whip the yeast into a paste and stir it in.

Cover and let stand for 2 days. Strain and bottle.

The ginger beer will keep in the refrigerator for up to a week.

Related Recipes:

Candied GingerFor candied ginger, thinly peel the fresh ginger roots and dice or slice them. Place the sugar in a saucepan... Asparagus with Ginger FoamFor the asparagus with ginger foam, first boil in a large pot about 3 liters of water with butter, sugar and... Raspberry JuiceMix well raspberries with water and tartaric acid in a large saucepan (steel or plastic), then put in the... Carrot-Ginger Puree with Baked Chicken InCarrot-ginger puree: Peel the carrots and ginger. Cut the carrots into slices and finely grate the ginger... Crab Orange Soup with Crab Tails1. score the scampi along the back and remove the black intestinal thread from each. Rinse and dry the scampi... Cheese Puffs with SpinachSpinach is not everyone’s cup of tea? With this recipe it is: with the Sbrinz to the flour form and whip... Ginger Duck with VegetablesFor the ginger duck with vegetables, first rinse the duck inside and out under running water, remove any... Lime Mousse with MangoPlace the curd, lime zest and sugar in a large enough bowl and mix well. Mix the whipped cream in a second... Ginger BeerPour the water into a large saucepan, add the cream of tartar, the juice of one lemon, the sugar and the... Carrot Orange Ginger SoupFor the carrot-orange-ginger soup, sauté the onion in the butter. Then press the garlic into it and fry the...