Beef with Cucumber and Mint

Coarsely dice the beef.

Crush peeled garlic cloves, mix with salt, olive oil, pepper, chopped mint leaves.

Mix with the meat and sear it all around, then put it in a roasting pan.

Quarter the peeled onions and add them, add the tomatoes, let them steam for 60 minutes with the lid closed in the stove at 200 °C.

Peel the cucumber, remove the seeds and cut into pieces. Simmer in the roaster for the last 30 minutes:

Season with pepper and salt and serve.

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