Asparagus Pizza with Sun Dried Tomatoes

For the asparagus pizza with dried tomatoes, first prepare the yeast dough. Mix warm water (45°C) with sugar and yeast. Make a crater in the middle of a bowl with flour and mix the yeast-water mixture in it with some flour. Cover the dough and let it rise in a warm place for 30 minutes.

After 30 minutes, knead the egg and salt into the yeast dough, and let it rise for another 10 minutes in a warm place. Then knead again until there are no more lumps.

Roll out the yeast dough thinly on a baking tray lined with baking paper.

Mix the crème fraîche and sour cream together and season with salt, pepper and a little lemon juice.

Peel the asparagus raw, cut in half and cut lengthwise into pieces. Roughly chop the tomatoes and cut the chives into fine rings.

Spread the crème fraîche on the pizza base and arrange the asparagus and tomatoes on top.

Bake the asparagus pizza with dried tomatoes at 160°C top and bottom heat for 25 to 30 minutes. After baking, sprinkle with arugula and drizzle with olive oil.

Related Recipes:

Asparagus Salad with Pommery Mustard SauceCut away the back third of the white and green asparagus shoots generously (*). Peel the white asparagus, if... Wild Garlic PizzaFor the wild garlic pizza, first prepare the yeast dough. Dissolve the yeast in the sugar and water and mix... TexMex PizzaFor the TexMex pizza, first prepare the pizza dough. The mass is enough for 6-8 people. Peel and finely dice... Turbot with Risotto of the White Asparagus Spears and Green Asparagus PureeA delicious recipe for the asparagus season: 1) Rinse the white asparagus spears, remove the peel and cut the... Funny Pizza FacesFor the funny pizza faces, let the pizza thaw in the foil for 10 minutes and meanwhile preheat the oven to... Pizza SticksFor the pizza sticks, put the flour in a bowl and make a well with your fist. Crumble the yeast into the... Filled Pizza SpiralsFor the filled pizza spirals, let the pizza thaw in the foil for 10 minutes and meanwhile preheat the oven to... Asparagus Spears La FontenelleLook forward to this fine asparagus recipe: = French writer Bernhard Le Bovier de Fontenelle (1657 to 1757) is... Asparagus Quiche with Peppers and TomatoesFor the asparagus quiche with peppers and tomatoes, first prepare the dough. For this, mix flour, salt and... Cream Cake with RaisinsTry this delicious cake recipe: 1. Slightly heat 250 ml milk with 30 g sugar. Crumble in the yeast and stir...