Almond Semolina Pudding with Apricot Roast

For the almond semolina pudding with apricot roast, mix the semolina flour and sugar together. In a saucepan, bring the milk and lemon grating to a boil.

Add the semolina flour, stirring constantly, and simmer for about 5 minutes until a creamy mixture is formed.

Remove the saucepan from the heat, finely grind the almonds and stir into the semolina mixture. Also stir in the whipped cream.

Pour the pudding into cold-rinsed bowls or glasses and cover with cling film to prevent a skin from forming.

Place in the refrigerator and allow to set. In the meantime, toast the almond flakes in a non-stick pan without adding any fat.

Just before serving, top each pudding with 1 tablespoon apricot roast, garnish with whipped cream and sprinkle roasted almond leaves on top. Serve the almond semolina pudding with apricot roast.

Related Recipes:

Apple Semolina CasseroleFor the apple semolina casserole, prepare the semolina. Boil the milk with a pinch of salt and stir in the... Semolina Flummery on a Fruit BarFor the semolina flummery, bring milk with sugar, vanilla sugar and vanilla bean pulp to a boil. Sprinkle in... Almond Cookies with Lemon EspumaFor the almond cookies with lemon espuma, prepare a shortcrust pastry. Mix sugar, flour, salt, almond flour... Apple Custard Pie(*) Cake springform pan 18 cm ø Lightly mix the butter with the powdered sugar, egg yolks and salt. Sift the... Chocolate Caramel CakeFor the base, mix the sugar, vanilla sugar, fat and salt until creamy, then add the eggs. Mix flour with... Kiribath – Rice PuddingRinse the long-grain rice, drain in a sieve, bring to the boil with 500 ml of water, butter and 1 1/2 tsp... Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation... Salmon in Almond Crust on Almond SpinachFor salmon in almond crust on almond spinach, first pat the salmon fillets dry. Season with sea salt and... Pear and Elderberry Pudding Slice with Whipped ToppingFor the pear and elderberry custard slice, separate the eggs and beat the egg whites until stiff. In another... Apricot Mascarpone Terrine with Raspberries(*) For a terrine mold of 3/4Liter capacity, enough for 6 people. Cut the apricots in half and remove the...