Tuna Sauce for Pasta
For the tuna sauce, cut the tuna into bite-sized pieces and sauté together with onions. Deglaze with whipping cream and water and add parsley. Season the sauce with salt and pepper.
Recipes
Chicken Medallions with Rosemary, Salami and Pepper Sauce
For the chicken medallions, cut the chicken breast into 10 medallions and season with herb salt and rosemary. Top and bottom of meat with salami and secure with toothpicks. Brown in oil. Remove meat from pan and remove toothpicks. Pour 1/4 l water over roast residue, stir in pepper sauce and bring to a boil. … Read more
Potato Salad
For the potato salad, cook the potatoes in steam and peel them. Mix vinegar with water, oil, sugar, salt and pepper. Empty into a salad bowl, add sliced onion. Slice lukewarm potatoes into the marinade, mix well, let stand and season again.
Bitburger Beer Soup
Melt the butter in a frying pan. Cut the bread into cubes and toast them in the butter. Put the cinnamon stick, beer, raisins and sugar in a saucepan and bring to the boil briefly. Season with salt, pepper and a pinch of nutmeg. Mix egg yolk and whipping cream and thicken the soup with … Read more
Braised Beef Heart
Clean the heart, season with salt and pepper, dust with flour and fry in hot oil. Clean, rinse and chop the greens, chop the onion and fry both. Add the paradeis pulp, season with bay leaf spice, pepper, thyme and salt and fill up with water. Stew gently for 1/2 hour. Add the red wine … Read more
Stuffed Melanzane with Feta Cheese, Onion & Tomatoes
Clean the melanzane, rinse, pat dry, cut in half lengthwise. Remove the flesh except for a half-centimeter thick edge, chop and sprinkle with lemon juice. Peel onion, cut into rings. Dip tomatoes briefly in boiling water, peel, quarter and remove seeds, dice flesh. Steam with onion rings, eggplant mince and garlic in 3 tbsp. oil … Read more
Vanilla Crescent Cookies
For the vanilla crescents, quickly mix the flour, butter, almonds or nuts and sugar into a dough. Shape the crescents by hand. For this, form a piece of the dough into a roll, divide into pieces and shape the pieces into croissants. Place the croissants on a baking tray lined with baking paper and bake … Read more
Coconut Macaroons with Curd
Whip egg whites until stiff, gradually add sugar, add vanilla sugar, whip until a knife line remains visible. Gently fold in curd and baking oil, finally gently fold in shredded coconut. Using two teaspoons, place walnut-sized mounds on a greased or parchment paper-lined baking sheet. Baking time: 20-25 min. Electricity: 140-165 °C Gas: level 2-3
Plaice with Kitchen Herb Mustard Foam Sauce & Potato Sticks
Plaice with herb and mustard sauce, crispy potato sticks and asparagus vegetables For the sauce, rinse the chervil, dill and parsley and spin dry. Pluck the leaves from the stems. Chop finely. Mustard. Stir the stock, wine and eggs in a whisking kettle. Then beat over hot (but not too boiling) water bath in 4-5 … Read more
Mocha Truffle
Melt the chocolate in a water bath and remove from heat. Cream the butter in a baking bowl. Add the powdered sugar by the spoonful. Beat with the whisk of a hand mixer until smooth. Melt coffee powder in coffee liqueur and add. Add slightly cooled chocolate, stirring slowly. Continue mixing until a uniform thick … Read more