Mix the berries with powdered sugar and syrup. Cut open the vanilla pod and remove the pulp. Stir the curd cheese with the vanilla pulp, a little juice of one lemon and lemon zest until smooth. Now fold in the whipped cream and finally the marinated berries. Put the milk, eggs, flour and salt in … Read more
Cook the lentils and the long grain rice. Rinse the 4 red peppers, cut the tops into small pieces and hollow them out. Heat the butter in a frying pan and fry the diced peppers in it, removing them repeatedly. Mix the lentils and long grain rice with the diced peppers. Clean the spring onions, … Read more
For the Crisp Color Salad with Mango Sauce, soak the sun-dried tomatoes in water for about 5 hours. Cut the ingredients for the salad into small cubes, wash the Vogerlsalat and put everything in a bowl. For the mango sauce, peel the mangoes and cut down the pulp. Drain the water from the sun-dried tomatoes … Read more
For the wholemeal flambé with ham and peppers, first mix the flour with the salt, knead together with the water and olive oil to a dough (best with a food processor) and let rest for 20-30 minutes. For the topping, mix the sour cream with the pressed garlic and season with salt and pepper. Cut … Read more
Prepare strudel dough as in the basic recipe. Cut lamb into narrow strips. Cut spring onions into rolls and peppers into small cubes. Sauté in 1 tbsp hot oil for 2 min. set aside. Fry lamb in portions in remaining oil until hot. Season with paradeis pulp, oregano, cinnamon, pepper, sugar and salt. Place lamb … Read more
Rinse and dry the meat, halve the onion, rinse and chop the celery stalks. Put the onion halves in the saucepan with the cut side down and brown over high heat. Add about 3 liters of cold tap water, then put the meat in the saucepan with the chopped celery stalks and all the spices. … Read more
Remove the paper wrapper from the tomatillos and cut them into pieces. Pit the avocado and cut it into pieces as well. Season with salt, cayenne pepper and a little lime juice and blend finely in a hand blender. Finely chop the cilantro, add to the salsa form and mix well repeatedly. Serve the tomatillo … Read more
For the potato wedges from the oven wash potatoes and cut into wedges. Mix oil with salt, brush potato wedges with oil all around. Put them on a baking tray. Roast in the oven at 200 °C hot air for about 20 minutes until crispy.
Pasta dishes are simply always delicious! Cook pasta according to package instructions in enough salted water, briefly rinse with cold water and drain in a colander. Clean broccoli, rinse and divide into small roses. Blanch the broccoli roses in a sieve in boiling hot salted water for about 2 minutes and then rinse with cold … Read more
For sour shearling put the meat as usual with vegetables and spices in boiling water and simmer until tender, cool and then refrigerate. Slice the shearling rib thinly, cut onion into rings and chop red onion. Mix a marinade of salt, olive oil and apple cider vinegar with blossom honey. Put cut shearling on plates, … Read more