Recipes

For the lemon polenta cake, preheat the oven to 180°C, grease a springform pan and line the bottom with baking paper. Cream butter and sugar until light and creamy. Beat in lemon zest, lemon juice, eggs and ground almonds vigorously. Sift in polenta and baking powder and mix well. Pour the batter into the pan … Read more

Rinse the rabbit and cut it into pieces. Remove the pork rind from the bacon, cut into fine cubes, peel the garlic. Heat the oil in a large frying pan, fry the bacon in it, then brown the rabbit pieces in portions on all sides at a high temperature. Remove and set aside. In the … Read more

I N F O A very old recipe from Mom Chao Wimonrat Jinprawit, who recommends saffron for the paste. P a g e First make the paste: Grind the ingredients in order in a mortar to make a smooth paste. Marinate the chicken in this paste for a few hours. Heat oil in saucepan, fry … Read more

Remove peel from carrots and onions and cut into thin slices. Gut the pheasant and cut into portions. Cut mushrooms into thick strips. Melt half of the butter in a large, ovenproof Reindl, pour in the carrots and onions and fry lightly for a few minutes. Add the pheasant pieces and brown lightly on all … Read more

Red and black currants rinse separately, strip from the panicles and put in two separate baking bowls form. Mix sugar, vanilla sugar and jelly in equal parts with the berries. Using a blender, mash the red and black berries and pass through a sieve. Mix the black berry puree with the cassis. Soak the gelatine … Read more

Holstein saddle of venison in cronberrie, celery, chard leaf’s, forest gnomes with sauce Coffea Cut the saddle of venison into 4 even pieces, season and sauté. Blanch the chard leaves and drain. Spread the chard in squares, season, spread with the farce. Place the fillets of venison on top and fold in. Finally, wrap in … Read more

Crumble yeast into a mug, add sugar and a little flour, pour milk and let rise. Mix egg yolks and salt in lukewarm fat and milk and add to the baking bowl with flour, lemon zest and sugar. Pour the yeast and prepare the dough, cover the bowl with the dough and let it rise. … Read more

A simple but delicious cake recipe: Remove the peel from the fruit, or rinse it, and cut it into coarse pieces. Finely crush the rock candy. Melt butter in a large frying pan, pour in the fruit, sprinkle with rock candy and caramelize. Then briefly extinguish with a good shot of Krem whiskey. Remove from … Read more

Cut the fillet about 5mm thick slices and then into narrow strips. Heat the oil in a wok. Pour in the meat and stir-fry for 3-4 minutes at high temperature. Now remove the meat and set aside for now. Pour in minced garlic and peppers cut into thin strips. Roast at high temperature, stirring, until … Read more