For the False Fugu, cut the angler fillet into very thin slices with a very sharp knife. Peel the radish and carrots and cut into fine noodles. Marinate the vegetables with a mixture of soy sauce and mirin. Arrange the fish slices decoratively on plates, top with the vegetables and serve with wasabi.
For the char with watercress, first beat 120 g of the butter until fluffy, add toast. Add freshly grated horseradish. Add salt and pepper. Spread cling film on the work surface, pour in the mixture, place cling film on top and roll out the whole thing to a thickness of about 4 mm. Refrigerate for … Read more
Roast pepper in a saucepan without fat over medium heat. Add cream, milk, let it boil, remove from heat and let it stand for 15 minutes. Beat egg yolks with sugar and 1 pinch of salt until creamy, add pepper cream while stirring through a sieve. Beat the mixture over a hot water bath until … Read more
Briefly rinse the elderflowers with cold water. Cut the lemons into slices. Heat the sugar and citric acid with 2 liters of water until the sugar is completely dissolved. Allow to cool a little. Place elderflowers and lemon slices with the mint in a tall glass. Pour the syrup on top. Cover the jar with … Read more
1) Clean, rinse and, if necessary, remove the skin from the cucumber. Cut in half lengthwise and remove the seeds. Cut cucumber into slices. 2) Peel vegetable onions and cut into thick slices. Remove the skin from the sausage and cut into thin slices, 3) Heat olive oil. Fry the sausage in it, remove. Fry … Read more
For roasted almonds put sugar, cinnamon and water in a pan and heat until everything has dissolved. Then add the almonds and a small piece of margarine. Stir until the water has evaporated, the sugar begins to caramelize and the almonds begin to shine. Then place the roasted almonds on a greased baking tray and … Read more
Mix all ingredients together. Tip: Lemons add a fresh touch to dishes. Consciously choose ripe, rich yellow lemons!
For the Easter lamb, start by preparing the mold and spreading it with butter or margarine. Separate the eggs. Beat until clear. Beat the yolks with salt, baking sugar, vanilla sugar and lemon juice until the mixture is light yellow. Now slowly pour in the oil-water mixture and the eggnog-milk mixture while stirring constantly and … Read more
Mix the cherries with the lemon juice and puree with a hand blender (or put through a meat grinder). Pour the puree into a saucepan with the preserving sugar and bring to a boil, stirring constantly. Boil the mixture for 3 minutes, continuing to stir. Remove from the heat and skim off the foam. Immediately … Read more
For the chocolate muffins with Ferrero Rocher core, mix flour, cocoa, baking powder and sugar. Beat the eggs with the oil for about 5 minutes until foamy and gradually stir in the milk. Stir the flour mixture into the egg mixture and pour the mixture into a 12-cup muffin tray lined with ramekins. Press a … Read more