Cabbage Rice, Kallam Pollo

Cut the white cabbage into cubes of about two centimeters, rinse and drain. Place portions in a saucepan of boiling hot water and bubble for about five minutes. Drain, rinse and cool.

Peel and finely dice the onions and fry them together with the mince in half of the oil. Season with salt, pepper and sumac. Bring the saffron threads to a boil in the water and steep for five minutes. Add the paradeis pulp to the minced meat, pour the saffron water through a sieve and cook for 15 minutes over medium heat.

In the meantime, make the long grain rice in enough salted water for 15 min, drain and keep warm.

Heat the remaining oil in a saucepan, sauté the blanched white cabbage and cumin. Cover and steam at low temperature for 10 to 15 min until tender.

Layer the minced meat and the cabbage one after the other in an ovenproof dish (about three liters). Cook in the oven at 200 °C in a closed container on the second rack from the bottom for 20 to 30 minutes.

Related Recipes:

Minced Meat Ring in Cabbage1. give away stem end of savoy cabbage, remove outer leaves. Divide savoy cabbage head into individual leaves... Earth Apple and Pointed Cabbage Casserole with MeatballsRinse potatoes, make in water in about 20 min. Soak bread rolls in water. Peel and rinse carrots, cut into... Medieval Spicy Fish SoupA cake recipe for all foodies: * Note from us: the saffron used in the monastery was probably of poorer... Cabbage RollsFor the cabbage rolls, blanch 8 large cabbage leaves in salted water for three minutes and place in cold... Cabbage Rolls with Minced Meat StuffingRinse the large leaves of the cabbage, cut the thick stems a little flatter. Boil plenty of salted water and... TahtschinCook the long grain rice in enough salted water, then put it in a sieve and rinse it after it has cooled down... Tofettine Rigate in Black Cabbage Soup with MusselsA very delicate and unusual dish with black cabbage, also called “headless” cabbage in Italian... Tartlet of Lobster and Cauliflower with Sauce VerjusMake the lobster in a saucepan with plenty of boiling hot water for five min, reduce the temperature and pull... Cabbage RollsBoil cabbage leaves in salted water with the rest of the cabbage a little at the beginning (so that they do... Pao Choi – Cole Slaw White Cabbage SaladPreparations: Boil vinegar, add sugar and wait until it dissolves in the vinegar. Cool. Add de-stemmed, seeded...