Vegetable Tuna Salad with Eggs

For the vegetable tuna salad, wash the carrots, peppers and tomatoes, sort them and cut them into small pieces. Wash the corn and beans, add them and mix everything well.

Hard boil the eggs for about 10 minutes, cut each into quarters and spread on the salad. Drain the oil from the tuna and place it in the center of the bowl.

Drizzle the eggs with a little chive sauce.

Related Recipes:

Bean Salad with TunaFor the bean salad with tuna, soak the beans overnight. Cook the soaked beans with the quartered onion, sage... Winter StewFor the winter stew, first rinse the selkkaree. Bring two liters of water to a boil and add the selchkaree... Tuna CarpaccioFor the tuna carpaccio, put a cube of cheese in the freezer for about 2 hours. Roast the pine nuts, chop the... Taze Fasulye Bean VegetableTaze Fasulye combines two kinds of beans: broad beans, which are offered dried throughout the year, and bean... Salad Plate with TunaFor the salad plate with tuna, wash the iceberg lettuce, peppers, cucumber and tomatoes and cut into small... Quick Tuna SpreadFor the tuna spread, chop the onion into small cubes. Break up tuna with a fork, mix sour cream with... Tuna SandwichFor the tuna sandwich, first preheat the oven to 200 degrees (with grill function, if available). Bake the... Russian Salad with Egg and CaviarFor the Russian salad with egg and caviar, remove the peel from the carrots and the celery bulb and rinse... Bean Stew IiSoak dried beans in lightly salted water for one night (7 to 8 hours). Drain the water, add the vegetable soup... Asian Tuna with Pineapple RelishPrepare the relish for the Asian Tuna with Pineapple Relish. Place the tuna steaks on a plate. In a small...