Crepes with Curd Nut Filling

For the crepes with curd nut filling, first prepare the crepe batter from eggs, milk, flour and salt.

Then heat the oil or clarified butter in a coated pan and fry paper-thin crepes. (Dough is enough for about 4 pieces)

For the filling, stir the curd until smooth and mix with the walnuts and maple syrup. Spread the filling on the crepes and roll them up.

Garnish with a little maple syrup and a few walnut halves.

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