Gallop Cucumbers

Remove the skin from the cucumbers, cut them into pieces and remove the seeds. Put everything together in a large, well-sealing baking dish and add sugar, chopped onions, a handful of salt and the remaining ingredients. The cucumbers should now be left to marinate for 1-2 days. They can be kept in this way for 1-2 weeks.

Related Recipes:

Crispy Mini Cucumbers with Lemon Balm and Cream CheeseFor crispy mini cucumbers with lemon balm and cream cheese, first mix crème fraîche, cream cheese, salt... Shrimps with Braised Cucumbers1. the crayfish with the cumin for 1 to 2 min. in boiling salted water form and quench in cold water. Separate... Warm Cream CucumbersFor the creamed cucumbers, peel and halve the cucumbers, scrape out the seeds with a soup spoon, and cut into... Beef with Cucumbers and TomatoesFor the beef with cucumbers and tomatoes, cut the beef into thin strips. Cut the onion into small cubes and... Braised Cucumbers in Mustard-Dill SauceRemove the skin from the cucumbers, cut them in half lengthwise, remove the seeds and cut into strips. Next... Fried Chicken with Cream Cucumber SaladFirst of all, remove the skin from the cucumbers, remove the seeds and cut into strips. Lightly salt the... Coco Beans Mixed Vegetables with Pork TenderloinA bean recipe for every taste: For the marinade, toast the sesame seeds in a non-stick pan until golden brown... Squid Salad with Peppers And– Traders ready to cook – prepare prepare! 6 tbsp. tbsp. extra virgin olive oil 1 tsp. tsp. black... Sliced BeefRinse and dry the beef fillet, then remove the skin and tendons with a sharp kitchen knife. Cut the meat into... MatjeshäckerleHave you already tried this fish recipe? From the bacon slices, cut the pork rind into small pieces and remove...