Medieval Turnip Stew

Peel and coarsely dice a rutabaga, add diced celery and chopped onions and sauté in a large saucepan with a little clarified butter.

Add the coarsely diced beef jerky and fill up with beef broth and cook the stew until it is creamy. Sprinkle with chopped parsley when serving.

Tip: Instead of clarified butter, you can also use butter in most cases.

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