Wrapped Crayfish Tails on Vogerlsalad

Therefore, fold in the ham.

Roll up with the strudel dough cut into strips, fry everything together and form in the stove.

Rinse the lettuce, drain it and put it in a salad dressing consisting of white wine vinegar, oil, honey, salt and pepper.

For the sauce, put a little bit of whipping cream, milk, the tablet of cardamom, chocolate, ginger powder, little paprika, garlic, chili spice, curry, kitchen herbs of Provence, salt and pepper in a saucepan and cook with balsamic vinegar. Remove the skin from the mango, cut into pieces and garnish the plate.

Mirambeau, Sauvignon blanc, Semillion, Muscadelle from Bordeaux in France.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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