Gooseberry Cobbler (Gooseberry Pie)


Rating: 3.95 / 5.00 (19 Votes)


Total time: 1 hour

Ingredients:














Instructions:

For the gooseberry cobbler, cut brioche into slices and place in a bowl. Pour milk and whipping cream into a saucepan, add sugar, vanilla sugar and a good pinch of cinnamon and slowly bring to the boil. Pour over the brioche slices and let stand briefly.

In the meantime, separate the eggs. Beat the yolks and pour over the mixture. Stir briefly. Beat the egg whites with a little powdered sugar until stiff peaks form and mix in carefully, alternating with the gooseberries and the grated almonds. If necessary, add more sugar.

Butter a suitable baking dish, sprinkle with breadcrumbs and pour in the mixture. Bake in the preheated oven at 180 °C for 40-50 minutes. Remove from the oven, allow to cool briefly and sprinkle with powdered sugar while still warm.

Related Recipes:

English Gooseberry CobblerTry this delicious cake recipe: Preheat the oven to 220 °C. Spread the fruit with the sugar as well as the... Cherry CobblerFor the cherry casserole, first preheat the oven to 180 °C. Grease a baking dish (preferably 22 cm in... Milk Cream Casserole on Mascarpone CreamRemove the crust from the brioche, dice and drizzle with milk. Cream butter and powdered sugar with vanilla... Pork Tenderloin in Brioche DoughPress in. Stir the yeast and sugar and pour into the flour well. Let the butter melt. Mix eggs, milk and salt... Pyre with ApplePour lukewarm milk over the brioche slices. Brush a quiche dish with butter and layer the brioche slices like... Gooseberry-Ginger JamFor the gooseberry-ginger jam, peel the ginger and cut into fine strips. Clean the gooseberries, wash... Gooseberry Cake with Bacon Fat GlazeSpread the curd cream thinly on the rolled out yeast dough. For this, mix the curd with a cooled vanilla... Gooseberry PieFor the gooseberry cake, stir the gooseberries yolks, sugar, butter until thick and creamy, stir in milk and... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Brittle with Fruit SauceBring water and the same mass of sugar to a boil and mix with orange liqueur. Beat the egg yolks with...