Potato Casserole with Minced Meat

For the potato casserole boil potatoes, peel and cut into slices. Fry the onion in oil. Add minced meat, mushrooms and parsley and sauté.

Spread the potatoes in a baking dish and add the minced meat and mushrooms on top. Beat the eggs, season with salt and pepper and pour over the casserole.

Bake in the oven at 200 degrees for half an hour. Serve the potato casserole with salad.

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