Melt the fat. Roughly dice cleaned apples, peppers, garlic clove, onions and cucumber. Braise in the fat. Pour in clear soup. Stew for 20 minutes until soft. Cut bread slices and add. Add sour cream and spices. Stir well. Serve with chopped chives.
Menu 1/60
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
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