Nut Pancakes

First, mix all the ingredients for the dough and stir until smooth.

For the nut filling, slowly boil the milk together with the sugar and vanilla sugar and then stir in the nuts. Add a little cinnamon and cardamom to taste. Keep the nut filling warm.

Heat a little oil in a pan and pour in just enough batter to cover the bottom of the pan. Allow the pancake to set and turn. When the pancake is golden brown on both sides, remove and keep warm.

Continue until the batter is used up and all the pancakes are ready.

Now spread the pancakes with the nut filling and roll them up.

Serve the pancakes with whipped cream and sprinkled with powdered sugar.

Related Recipes:

Pancakes with Strawberry Coconut FillingFor the pancakes with strawberry-coconut filling, pour milk into a bowl. Sift flour over it, add a pinch of... Yeast Cake with Nut FillingFor the yeast cake with nut filling, put the raisins in a small bowl, cover with rum and let swell. Mix flour... Nut BunsFor the nut buns, first prepare the nut filling. Bring the milk slowly to the boil and remove from the heat... NutpotMix the yeast with a little sugar, half of the lukewarm milk and a little flour to a thick steam. Dust with... HolzknechtkrapfenFor the Holzknechtkrapfen first prepare the dough. To do this, stir the dough ingredients together to form a... Smoked Salmon Pancakes with Spring SaladsCut half of the dill into small pieces, chop the rest. Mix flour, eggs and milk with a whisk until smooth... Pancakes with SpinachFor the pancakes, mix all ingredients until smooth. Leave to swell for about 1/2 hour. Heat a little butter in... Chili with Cream Cheese PancakesFor the chili with cream cheese pancakes prepare a pancake dough from flour, milk and eggs. Season with salt... Apple Poppy Seed PancakeFor the apple-poppy seed pancake, mix half the milk with the flour, eggs, yolks, butter and salt. Add the... Yeast Dough PancakesFor the yeast dough pancakes, mix flour with caster sugar, melted margarine, eggs, salt, crumbled yeast, lemon...