Sicilian Easter, Hips Cannoli with Ricotta Mousse

For the puffs, finely grind the almond kernels in the Moulinette. Stir through with sugar and orange juice, sift in the flour and fold in the egg whites. Season with salt and orange zest. Let the mixture rest in the refrigerator for 1 hour.

Spread 1/3 of the mixture on a piece of greased parchment paper to form a circle (26 cm 0) and bake in the heated oven on the 2nd rack from the bottom at 180 degrees (gas 2-3, convection oven 160 degrees ) for 5-7 minutes. Cut the circle into quarters with a kitchen knife, carefully detach from the paper and turn each quarter into a sack: The hippen bend best while they are still warm. Once they have cooled, place the dough briefly in the oven once more and then shape it. Then cool the sacklets. Bake and shape the remaining quantity in the same way.

Chop the cooking chocolate and melt it in a baking bowl in a water bath. Coat the inside of each sack with cooking chocolate so that it does not soften during filling.

For the mousse, drain the ricotta in a fine sieve in the refrigerator for at least 4 hours. Pour rum over the candied lemon peel and candied orange peel and marinate until the ricotta has drained. Chop the pistachio kernels.

In a baking bowl, combine the candied lemon peel, ricotta, candied orange peel, candied lemon peel and pistachio kernels. Soak the gelatin in cold water.

Whip the eggs with the sugar (1) in a baking bowl over a hot water bath for about 5 minutes until creamy, remove from the water bath and beat until cold. Fold the egg mixture into the

Related Recipes:

Ricottatoertchen with BlackberriesRoast almond kernels in a frying pan without fat until light brown. Grate the orange peel and squeeze out the... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg... Stracciatella TartletFor the stracciatella tartlets, preheat the oven to 170 degrees convection. Separate the eggs. Beat egg whites... Pumpkin Seed Florentine1. butter, sugar, honey, whipping cream, coriander and cinnamon boil and simmer gently over medium heat for 10... Orange Cake (Torta Morbida Con Marmellata D’arancia)To make the batter for the orange tart, first mix the yolks with the egg whites, sugar and a pinch of salt in... Orange Cream with Marinated Orange FilletFor the orange cream with marinated orange fillet, wash two oranges hot and thinly grate the rim. Chop half... Orange Mango Jelly with Orange SauceRemove the peel from the oranges and fillet them, remove the peel from the mango fruit and cut the flesh into... Cider Vanilla Casserole with Glazed BlackberriesOrange-Vanilla Casserole: Dissolve the butter in a saucepan. Strain the flour and add it. Let everything foam... Brittle with Fruit SauceBring water and the same mass of sugar to a boil and mix with orange liqueur. Beat the egg yolks with... English Tea Cake1. mix dried fruit, almond kernels and rum and marinate in a warm place for one night with the lid closed.chop...