Gingerbread Mousse

For the gingerbread mousse, first melt the couverture over a water bath. Soak the gelatine in cold water. Cut the gingerbread very finely.

Beat the eggs and egg yolks with the sugar, vanilla sugar and gingerbread spice over a warm water bath. Then beat in a cold water bath until fluffy. Stir in the chocolate coating.

Squeeze the gelatine well. Heat the rum and stir in the gelatine until it has completely dissolved. Stir into the chocolate mixture. Stir in the gingerbread and whipped cream as well.

Pour the gingerbread mousse in portions into glasses or chill in the bowl and later cut out dumplings.

Related Recipes:

Orange Cream with Marinated Orange FilletFor the orange cream with marinated orange fillet, wash two oranges hot and thinly grate the rim. Chop half... Archduke John CakeFor the Archduke Johann cake, first prepare the dough. To do this, melt the cooking chocolate or couverture... Raspberry Panna CottaRinse the ramekins with cold water and chill. For the puree, sort and clean the raspberries. Soak gelatin in... Basque Country CakeFor the Basque Country cake, separate the eggs. Beat the egg yolks in a bowl with the icing sugar and vanilla... Elisen GingerbreadFor the Elisenlebkuchen, mix eggs with powdered sugar and butter until fluffy. Add cinnamon, cinnamon clove... Christmas Chocolate BrowniesFor the Christmas chocolate brownies, first chop the chocolate and melt it in the Cooking Chef at 40 °C with... Birthday Cake Wine BarrelFor the birthday cake wine barrel beat the eggs, powdered sugar and vanilla sugar until foamy. Then stir in... Walnut CakeFor the walnut cake, melt the nougat with the whipped cream and place in the refrigerator. Beat the egg whites... Strawberry Foam OmeletTry this delicious cake recipe: Omlette soufflÂe aux fraises is the name of this dessert in good Kitchen... Fiakergulasch with Sacher SausagesFor the Fiakergulasch with Sacher sausages, heat a pot and fry the onions in it over moderate heat, stirring...