Make a well in the center of the flour and add the egg, vanilla sugar, lemon zest and powdered sugar.
Knead the cold butter on the table until smooth and add it as well.
Now work everything into a dough as quickly as possible. While doing this, work the ingredients into a dough between the heel of your hand and the table.
Refrigerate the shortbread dough and process as needed.
Related Recipes:
Lemon CakeFor the dough, put the sugar, butter, flour, egg and lemon zest in a suitable bowl and make a smooth...
Pancakes with Strawberry Coconut FillingFor the pancakes with strawberry-coconut filling, pour milk into a bowl. Sift flour over it, add a pinch of...
Orange Cream with Marinated Orange FilletFor the orange cream with marinated orange fillet, wash two oranges hot and thinly grate the rim. Chop half...
Poppy Seed, Cheese and Crumble CakeA classic, fine yeast dough with butter and eggs – ideal for all kinds of sheet cakes. In fact, you can...
Onion Tart “Sacher EckFor the onion tart, first prepare the dough. To do this, mix flour with butter, curd, yolks and a pinch of...
Basque Country CakeFor the Basque Country cake, separate the eggs. Beat the egg yolks in a bowl with the icing sugar and vanilla...
Brazilian Chicken Pie – Pastlelao De GalinhaFor the dough: Shape the flour on the surface, put the butter in flakes and add salt and 5 to 6 tablespoons of...
Saffron Tagliatelle with Tomato Ragout1. stir saffron powder with 2 tbsp lukewarm water, infuse for 5 min. Sift the flour into a large enough bowl...
Strawberry Foam OmeletTry this delicious cake recipe: Omlette soufflÂe aux fraises is the name of this dessert in good Kitchen...
Hamburger BunsFor the hamburger buns, mix the flour with the dry ingredients in a bowl. Heat 160 ml of water in a saucepan...