Vanilla Glaze

Place the ingredients in a suitable bowl and beat with a hand mixer until creamy. You can change the consistency of the glaze by adding more sugar, light butter or soy drink, respectively. Now drizzle over cake. Tastes just as delicious just for snacking.

Have fun baking!

Related Recipes:

Christmas DoughnutsFor the Christmas Danube Waves with Powidl, cream the room-warm butter with a pinch of salt, vanilla sugar and... Chocolate DreamFirst, preheat the oven to 150 °C convection oven. Grease two springform pans. If there is only one, bake the... Chestnut Soup* can also be already sweetened, respectively, fresh, dried, respectively, pre-cooked chestnuts. If chestnut... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Orange SlicesFor the orange slices, beat eggs, sugar. Salt, vanilla sugar and orange zest until very foamy. Mix cooking oil... Lime Lavender Cake without BakingFor the lime-lavender cake, place the baking paper on a cake plate and place a closed springform pan (26 cm... Chocolate CakePreheat the stove to 180 degrees. Butter a 20 cm dia. cake springform pan. Line the bottom and sides with... Birthday Cake Wine BarrelFor the birthday cake wine barrel beat the eggs, powdered sugar and vanilla sugar until foamy. Then stir in... Flour Sauces – Basic Recipe to One ThirdThe basis of a large number of hot tunks and soups is roux / roux. Flour with butter as light yellow or... Quick Chocolate CakePreheat the oven to 175 °C convection oven. For the sponge cake base, beat the eggs and sugar with a mixer...