Preheat the oven to 180 °C. Rinse the currants, dry them with kitchen roll and remove the berries. Put them in a buttered clafoutis dish and sprinkle with powdered sugar (I). Beat the eggs with the remaining powdered sugar, vanilla sugar, salt and rum, add the sifted flour, then whipped cream and milk. Pour this … Read more
Soak the gelatin leaves in cold water and squeeze well next. Peel the zest from the limes and cut into narrow strips. In a bain-marie, cream the lime juice together with the egg yolks, vanilla pulp and sugar. Stir in the squeezed gelatine leaves until they are dissolved. Now place in the ice-cold water to … Read more
Try this delicious cake recipe: Beat egg and cane sugar until thick, hazelnuts, oil and cinnamon to the amount form and stir well. Add baking soda, zucchini, flour and baking powder to make a dough. Grease and flour the baking tray, bake for 35 minutes at 200 °C. For the chocolate glaze, heat the whipping … Read more
Sift flour with baking powder on a board, mix with yolks, sugar and wine. Add cold butter, breadcrumbs, nuts, spices and flour and work into a smooth dough. Chill for 1/2 hour. Place 2/3 of the dough in a tart pan and prick often with a fork. Spread with jam and place strips of dough … Read more
Bring the salt, milk, sugar and the vanilla pod, halved lengthwise, to the boil. Sprinkle in long-grain rice while stirring, swell for approx. 45 min. Remove vanilla pod. For the compote, drain the plums. Stir plum juice with cornstarch until smooth. Bring to a boil while stirring. Heat the plums in it. Season to taste. … Read more
Try this delicious pasta dish: Finely dice the onion and gently sauté in hot oil in a frying pan until soft. Then add the chopped garlic and finally the anchovies. Simmer for a minute on a low heat, crushing the anchovies a little bit until they are almost melted. Add capers and diced tomatoes. Simmer … Read more
(*) For a baking tray of about 21×37 cm (makes about 28 pieces) spread baking tray with parchment paper. Preheat the oven to 180 degrees. Remove the seeds from the sour cherries. Cream butter with sugar and a pinch of salt. Add eggs one by one until creamy. Add cocoa, grated dark chocolate, flour and … Read more
Roast the pine nuts in a pan without fat. Boil up the mascarpone with crème fraîche, lemon juice and zest and season to taste with salt, pepper and Tabasco sauce. Drain the spaghetti cooked in salted water until al dente, drain and fold into the sauce. Finally, stir in the chopped lemon balm and the … Read more
For the aniseed bogs (without fat) preheat the oven to 75 degrees convection, line 2 baking sheets with silicone baking foil. Mix the egg with the powdered sugar (do not beat until foamy!), then mix in the flour quickly. Do not stir for long. With a spoon, spread circles on the baking sheets (about 2 … Read more
For the pork tenderloin with spinach-parmesan crust, drain the spinach leaves and grate the parmesan (not too fine). Beat the egg whites with 1 pinch of salt until stiff. Mix in the Parmesan and spinach leaves. If desired, add some garlic – according to taste (Parmesan is usually spicy, so be careful when seasoning). Preheat … Read more