Boil water with the sugar in a saucepan and make bubbly for about 5 min and cool. Cut the stem of the pineapple into small pieces, cut the pineapple lengthwise into quarters and remove the hard middle part. Separate the flesh generously from the peel, then cut into not too large cubes and blend together … Read more
For the Vital Whole Wheat Biscuits, mix yeast with honey and a little water. Mix all ingredients together and knead into a nice dough. Let the dough rest for an hour in a warm place. Preheat the oven to 220 degrees. Form 10 rolls from the dough, brush with a little milk or water and … Read more
For stuffed potatoes, boil potatoes with skin for about 20 minutes so that they are still rather firm. Rinse the potatoes and cut them open to make a hole the size of a tablespoon. Hollow out the potato and place 2 spinach leaves, 1 egg, 1 tablespoon bacon and 1 tablespoon cheese in each. Bake … Read more
For the feta cheese spread, finely chop the vegetables (tomatoes, peppers and zucchini) and empty away the resulting liquid. Finely mash the feta cheese with a fork and mix together with the cream cheese and the chopped vegetables. Then season with a little Mediterranean oil and spices to taste.
Blend all ingredients in a hand blender or possibly a food processor until smooth, occasionally sweeping the amount down from the wall of the blender jar. Season to taste and refrigerate before serving. arises, which can be kept covered with a tiny bit of oil in the refrigerator for weeks. Drizzle the chutney over baked … Read more
For fish and chips, wash fish, pat dry and cut into bite-sized pieces. Turn to the other side in juice of a lemon. Put the flour in a large enough bowl, add the egg yolks, beer and salt and mix well. Gradually add the milk mixed with mineral water and mix until a smooth dough. … Read more
First peel and finely dice the onion. Cut the zucchini including the peel into coarse cubes and brown both a little in oil. Now add the homemade soup spice and stir well. Pour in a liter of water. Remove the peas from their shells and keep them in a bowl. Add the pea pods to … Read more
For the tartar sauce, finely chop the pickles and capers. Pour the soy milk, oil and lemon juice into a blender jug. Blend with a hand blender until a creamy consistency is reached (about 30 seconds). Mix the cream with the pickles, capers, mustard, parsley, sugar and pepper. Season to taste with salt and sugar. … Read more
Finely dice shallots and sauté in butter. Add peeled and diced potatoes, fill with beef broth and simmer until potatoes are cooked. Add nettle leaves and boil again briefly. Add whipped cream, heat and beat with a mixer until creamy. Serve with raw salmon slices, if desired, which are cooked in the hot soup.
For the cucumber salad with potatoes cut or grate cucumbers very finely. Add the sliced potatoes and sliced garlic. Then mix well the water and the remaining ingredients and season the cucumber salad with potatoes.