For the carrot cake, beat the egg yolks with the sugar and spices until very foamy, mix the dry ingredients and stir in well together with the carrots. Beat the egg whites with the baking sugar until stiff and fold into the batter. Either grease the bottom of a springform pan or cover it with … Read more
A delicious recipe with red wine! Heat the butter, toast the bread cubes in it until golden. Beat the eggs with the whisk of a hand mixer until creamy, gradually add the wine. Next, add the water. Pour everything over the bread cubes in a large saucepan, add the spice ingredients and raisins. Next, heat … Read more
For the muesli crackers, put spelt flour, wheat flour and oat flakes in a bowl. Add about a third of the milk and let it swell for about 50 minutes. Then crumble in the yeast and add the remaining ingredients. Knead well to a smooth dough. Cover with a tea towel and let rise for … Read more
Fry chicken breast in a pan with a little oil until cooked, cool and cut into bite-sized pieces. Cheese in pieces, leek cut into rings tangerines and pineapple without juice (do not pour away), hominy mix everything together, fold in mayonnaise and season with pepper. Maybe add a little juice from the fruit.
For the chard couscous strudel, first prepare the strudel dough. Then sauté the onion and garlic in oil, add the chard and simmer everything for 5 minutes. Stir in the pre-cooked couscous and let everything get hot. Season well with pepper and salt. Pull out or thinly roll out the strudel dough, which has rested … Read more
For filled nuts knead all ingredients into a dough, let rest a little. Press the mass (about 7-8 g) into larger nut molds and bake at 180 degrees until pale brown. Allow to cool. For the cream, whisk the coffee and egg and bring to the boil with the vanilla sugar, flour and sugar and … Read more
Have fun preparing this mushroom dish! Remove the stems from the oyster mushrooms and cut them into strips. Blanch the tomatoes, skin them, quarter them, remove the seeds and dice them. Pluck the kitchen herbs, chop the chives and mince the garlic. Make the pasta. Roast the mushrooms in butter. Fry the tomatoes and the … Read more
Cream the curd cheese and yogurt. Finely grate the apple and celery and stir into the curd mixture. Season with the remaining ingredients.
Cut half of the dill into small pieces, chop the rest. Mix flour, eggs and milk with a whisk until smooth. Season with salt, grated nutmeg and dill. Heat a little oil in a coated frying pan. The frying pan should be just greased, empty away excess oil. Pour the batter in a very thin … Read more
For the thyme patties, whisk well all ingredients except cheese. Fold in the cheese. Bake in the preheated oven at 220 degrees for about 30 minutes.