For the Mexico stew, cook potatoes in steam, peel and dice. Heat the clarified butter, fry the meat in it, then add the onions, garlic and pepperoni and fry. Pour the soup and cook everything until soft. Stir in the tomato paste and sage, season with salt and pepper. Add the beans, corn and potatoes … Read more
Divide the vanilla bean lengthwise and remove the pulp with a knife. Grate a little peel from the orange and lime. Mix the curd, crème fraîche, vanilla pulp, citrus peel and powdered sugar and leave to cool. Cut both ends of the prickly pears into small pieces. Hold the fruit with thumb and forefinger and … Read more
Peel and coarsely chop the onions. Rinse tomatoes and cut into quarters. Peel garlic cloves and chop finely. Heat 2/3 of the oil in a saucepan and sauté everything together, stirring at low temperature, for about 15 minutes. Now strain through a sieve into a saucepan. 2. Stir the clear soup into the puree. Season … Read more
Briefly rinse the saddle of deer calf, dry with kitchen towel and peel off any clinging skin. Score the meat to the left and right of the back bone about 2 cm deep. Rub all over with salt, pepper and crushed new spice. Preheat the oven to 250 degrees. Peel and finely dice the onions … Read more
Cut the Lotte fillet into slices, leave the red mullet fillets whole. Clean the greens, remove the peel from the potatoes and cut them into centimeter-sized cubes. Rinse the carcasses properly in enough tap water. Put the bones in a large saucepan with a liter of tap water on the kitchen stove and let them … Read more
Bring 625 ml of water and sugar to a boil in a saucepan, stir until sugar is dissolved. Add lavender and remove from heat, let cool under room temperature with lid closed. Pour through a strainer and remove lavender. Pour tea into a glass pitcher, add 500 ml of water and lemon juice. Stir well, … Read more
For the butter cake, warm the milk in a saucepan until lukewarm and pour into a large bowl. Stir in the sugar, salt and butter. Dissolve the yeast in it and let it rest for about 15 minutes, covered with a tea towel. Put the butter in the freezer for the time being. Stir the … Read more
Heat the oil in a pot, sauté the diced onion until translucent, add the coarsely diced onion and sauté briefly. Then add the sugar, let it caramelize and pour the strained tomatoes. Simmer on low heat. Heat the oil in a pan and fry the fish fillets. Once they are done, divide them into bite-sized … Read more
For the biscuits, preheat the oven to 150°C. Beat egg whites until stiff. Fold in sugar, vanilla sugar, honey and lemon juice. Mix nuts or coconut flakes with flour and fold in. Line baking sheet with parchment paper and place in small piles. Bake the biscuits for 20 minutes.
The mashed potatoes are a day later set and very stiff, mix with the cheese, ham also cut into small cubes and chopped parsley and season vigorously with salt and freshly ground pepper. Form balls the size of walnuts from the mixture between moistened palms. Pull these at the beginning through an #glutinated# egg (beaten … Read more