Finely dice the celery and carrots. Finely chop the onion and garlic. Dry the veal shanks well and tie with kitchen string. Heat oil in a large roasting pan. Sear meat on both sides for two minutes. Only then season with salt and season with pepper. Remove. Sauté the prepared vegetables, onions and garlic in … Read more
For the filled pizza spirals, let the pizza thaw in the foil for 10 minutes and meanwhile preheat the oven to 220°C top / bottom heat (hot air: about 200°C, gas: level 5-6). Once the oven has reached this temperature, remove the pizza from the foil, place on the middle rack and bake for 7-8 … Read more
-In a small saucepan over low heat, melt 80g Roquefort and 30g butter. -Place the saucepan on the fire and add 45g of flour. -Dilute with a quarter of a liter of boiling milk. Stir the .amount until smooth, then season with salt. Season with a pinch of nutmeg and a pinch of cayenne pepper. … Read more
An asparagus recipe for gourmets: Boil vegetable soup with juice of one lemon, add asparagus heads and steam until just al dente with lid closed, drain asparagus spears and cool, cut up if necessary. Stir asparagus cooking water with juice of one lemon, balsamic vinegar, honey, sea salt, pepper and olive oil, marinate asparagus spears … Read more
Remove any remaining bones from the salmon fillet, rinse when cold, dry properly and cut into 8 slices on the spot. Rinse parsley, pluck from stems, dry well and chop in a universal chopper. Crush peppercorns in a mortar or with the back of a wide knife. Season salmon slices with salt. Melt butter in … Read more
Before cooking, break the spaghetti to an easy-to-eat length and then cook al dente. After cooking, immediately rinse with cold water so that they do not stick. Cut the ham as well as the tomatoes into cubes and put them in a bowl. Peel and finely dice the onion, chop the fresh parsley and add … Read more
For the mushroom sticks, roll out dough into a rectangle and divide into 6 equal squares. Then separate the squares diagonally to make 12 triangles. Finely chop ham and onion, brown together in oil and add finely chopped mushrooms. Sprinkle with flour, douse with soup and sauté for 2-3 minutes. Season with salt, pepper and … Read more
For the banana slices, beat the eggs with sugar and vanilla sugar until foamy. Mix flour with cocoa and baking powder and fold in loosely, oil as well. Spread the mixture on a baking tray lined with baking paper. Bake in the preheated oven at 180 degrees for 20-25 minutes. When cooled, spread with jam. … Read more
1. fry cutlets in hot oil on both sides for 2 min. each, season with salt, season with pepper and keep warm for a short time. 2. pour off the oil. Let white wine boil in the frying pan, thereby dissolve the gravy. Add whipped cream and clear soup or stock, cook a little bit. … Read more
Rinse the beans well under running water, then drain. Soften in 2 1/2 liters of salted water with thyme, bacon, rosemary, bay leaf and peeled garlic for about 11/2 hours in a closed saucepan. In the meantime, rinse and peel the potatoes and cut into 1 cm cubes. Peel and finely dice the carrots. Rinse … Read more