For the stracciatella tartlets, preheat the oven to 170 degrees convection. Separate the eggs. Beat egg whites with a pinch of salt until stiff. Beat yolks with sugar and vanilla sugar until very foamy. Mix flour with cornstarch and baking powder and fold into yolk mixture with beaten egg whites. Line a baking tray with … Read more
For the almond semolina pudding with apricot roast, mix the semolina flour and sugar together. In a saucepan, bring the milk and lemon grating to a boil. Add the semolina flour, stirring constantly, and simmer for about 5 minutes until a creamy mixture is formed. Remove the saucepan from the heat, finely grind the almonds … Read more
For the napkin dumplings from the steamer, peel and finely dice the onions. Melt butter in a saucepan and sauté onion cubes in it. Wash parsley, shake dry, chop and sweat briefly. Dice the bread and spread the onion mixture over it. Whisk together milk, egg, nutmeg, pepper and salt. Pour the mixture over the … Read more
For the iceberg lettuce, hard boil the eggs, rinse, peel and roughly chop. Wash tomatoes, dab dry and cut into cubes. Finely chop the onion. Rinse the sprouts and drain them properly. Mix eggs, tomatoes, onion, sprouts and herbs in a bowl. Mix sour cream and cream with yogurt, mustard and lemon juice. Season the … Read more
Put honey, sugar and milk in a frying pan. Heat while stirring. Allow the baking soda to dissolve. Mix the remaining ingredients, including wheat, in a baking bowl. Add honey-milk mixture, lemon zest and egg yolks. Stir for approx. 5 min. Pour into a greased and floured baking pan. Bake: 35-45 min. in the lower … Read more
For the strawberry buttermilk summer drink, prepare the strawberries (sort, wash and dry). Remove damaged parts and blossoms from the strawberries and cut them into halves or quarters. Puree the fruit with a hand blender. Add buttermilk and mineral water and divide between two glasses.
Preparations: Most and most unpleasant work should be done for them by the butcher: It is best to buy ground liver without delay, otherwise: put liver through a meat grinder and grind very finely. Soak the rolls, then squeeze them well, stew very finely chopped onions in light butter until soft. Mix the buns, eggs, … Read more
For the club toast, prepare the steak first. Do not season the beef before frying. Heat some olive oil (high quality) in a suitable pan and sear the steak properly on both sides for about 4-5 minutes (depending on how big and that your steak is) – the cooking level should reach medium. Then remove … Read more
For the pasta with vegetables, cook the pasta al dente (with salt), drain and set aside. Chop the onion and fry with a little oil and salt. Meanwhile, chop the zucchini, red bell pepper and orange bell pepper. Cut the honey ham into strips add the peppers and onions and fry lightly. Add the ham … Read more
Stir through lemon zest, mustard, white wine and oil. Peel and squeeze the garlic and add. Chop the basil and rosemary and add. Season the marinade with pepper. Put the pork fillets on a plate and coat them well with marinade all around. Leave to marinate for at least an hour, but preferably longer. Spread … Read more