For the pike with chanterelles and bacon, first sprinkle the pike fillets with lemon and refrigerate. In the meantime, clean the chanterelles and cut the bacon into small pieces. Fry the bacon in a pan and brown the chanterelles. When the mushrooms have released their juices, add the pike fillets. Salt and pepper the fillets … Read more
Peel the potatoes and cut them into slices as evenly as possible. Heat the frying pan dry first, only then add the fat. As soon as it has become liquid and draws strong streaks, turn and turn the frying pan until it is evenly coated by the hot fat. Spread the potato slices evenly on … Read more
Cook macaroni in salted water on the stove top until al dente and drain, place as nests close together on a greased baking tray. Finely dice turkey cutlets and brown in oil. Wash the spring onions, cut into small pieces, add and fry briefly. Stone chili pepper, cut into fine rings, peel and dice beef … Read more
Vegetable soup: Clean, rinse and coarsely dice the vegetables and place them with the cold water. Halve the onion with peel, brown the cut surface and add to the vegetables form. Bring everything to a boil, skimming repeatedly and adding the kitchen herbs and spices. Bring to a slow simmer until about half is cooked … Read more
For the bruschetta, blanch the tomatoes, rinse, skin, quarter lengthwise, remove the seeds and cut into 1/2 cm cubes. Peel the garlic cloves and put them with 5 tbsp. olive oil in a narrow high container (e.g. Litermass) form and grind finely with the chopper. Heat the remaining olive oil in a frying pan, add … Read more
Fry the bacon in a dry frying pan until crispy and set aside. In this fat, brown the bread cubes with the garlic and also set aside. Add butter, cook onion in it, add celery and carrots and cook. Add all remaining ingredients (except red wine and apple cubes), cover with about 1 to 1.5 … Read more
Pickling:Chop greens, add juniper berries, allspice seeds, peppercorns, bay leaf, thyme, pepper, salt and onions cut into cubes and boil water together. When cold, put the saddle of venison in a freezer bag, add the dressing, close the bag tightly and leave it in a cool place for 2 days, heat the oil, fry the … Read more
Try this delicious pasta dish: Fill a large saucepan with just over 2 quarts of water. Bring the water to a boil and quickly add the lobster, head first. Put the lid on tightly and reduce the heat after about 1/2 minute. Cook the lobster for a total of 8 minutes. Meanwhile, place half of … Read more
Ramadan soup (Harira) Harira is a specialty from Morocco. For your information, during the fasting month of Ramadan, nothing can be eaten between sunrise and sunset. This soup opens the menu in the evening. Soak the chickpeas in enough water for about 12 hours. Later, pour them into a sieve and drain them. Select and … Read more
