Sweet and Sour Pumpkin

(*) For a jar of 1 l Dice the pumpkin flesh and place in a suitable bowl. Bring all other ingredients together to a boil and pour hot over the pumpkin. Leave in a cool place with the lid closed for one night. A day later, strain the broth, bring to a boil one more … Read more

Yogurt Cake

Preheat oven to 160 °C (top and bottom heat). Coat the cake pans with Kronenöl Spezial with a fine butter flavor and sprinkle with flour. Finely chop lemon thyme. Sift flour and baking powder. Mix grated almonds and lemon thyme with the flour. Beat eggs, powdered sugar, salt, vanilla sugar and grated orange and lemon … Read more

Sauerkraut Stew From Poland – Bigosch

Clean, rinse and dice the greens. Heat the clarified butter in a large saucepan until very hot, brown the game goulash well on all sides, add the diced greens and brown them as well. Put the ox leg and the marrow bones on top and add 2 liters of water. Let it boil and simmer … Read more

Yellow Pepperoni Mousse

A great zucchini recipe for every taste: Quarter, seed, rinse and chop the peppers. Saute the onions and peppers in the butter until soft and colorless. Add the sugar, saffron and soup and cook for about 15 minutes. In the meantime, put the gelatin in cold water to swell. Crush the peppers and pass them … Read more

Baby Recipe Carrot Honey Cake

A great cake recipe for any occasion: Carrot Honey Cake is suitable for kids 10 months and older who are now starting to nibble. The cake is not exceptionally sweet and equally good as a snack on the go. Preheat the oven to 180 °C (gas mark 2). Grease a loaf pan 29 x 10, … Read more

Lettuce Rolls

soak as small as possible morels (dried) in milk water for 20 min. Drain, rinse with cold water to remove sand residues, drain mushrooms well. Cut large mushrooms once. Coarsely chop red onions Sauté onions with bacon cubes in butter for about 5 minutes until translucent. Mix mustard, coarse-grained under it. Season the filling with … Read more

Crêpes with Orange Ragout

Try this delicious cake recipe: 1. mix milk, flour, eggs, salt, orange zest and butter until smooth, pour through a sieve and cook for half an hour. Remove the peel from the oranges with a kitchen knife so that the white is also removed and remove the fillets. Add the juice that comes out during … Read more

Easter Eggs Pink Dye with Beet

For the pink Easter eggs, use white eggs if possible, as the red beet color is rather subtle. For the pattern, choose 6 beautiful herb leaves, cut 6 pieces of tights about 10 cm long and prepare 6 pieces of string to tie them together. Now press a herb leaf tightly onto each egg so … Read more

Fried Potatoes with Tofu and Pink Pepper

For the fried potatoes, heat oil in a pan. Sauté the onion slices, move to the edge of the pan and fry the tofu pieces. Move to the edge and stir fry the potato pieces as well. Stir soy sauce into soup, add salt and pink pepper. Chop the arugula very finely and mix it … Read more

Cream of Carrot and Zucchini Soup

For the carrot zucchini cream soup, cut the carrots into slices, zucchini and potato into cubes. Sauté the sliced onion in a pot with olive oil, add the sliced vegetables, the chopped garlic, cover with water and add salt and the diced vegetables. Simmer slowly for about 20-30 minutes until the vegetables are soft (not … Read more