1. quarter chicken meat. Remove scampi from their shells, carve slightly on the back and remove the dark intestines. Wipe mushrooms with a dry dishcloth and remove stems. Season chicken, crab tails and shiitake mushrooms with salt and drizzle with sake. Drain gingonuts. 3. whisk eggs, but do not scramble until creamy. Add dashi clear … Read more
Grind the garlic and chili in a mortar to a puree (press the garlic beforehand to taste). Add sugar, fish sauce, lime juice and water and mix. Pour the sauce into a bowl and add the carrot to taste. used – great, nice and spicy 🙂 Ralph. Very good, goes great with Bun Bo
For the carnival doughnuts, heat about 100 ml of the milk and dissolve the yeast in it, mix with 80 g of the flour to form a dampfl. Sprinkle the dampfl with flour, cover and let it rise in a warm place for about 30 minutes. Beat eggs, salt, sugar and vanilla sugar until foamy. … Read more
Rinse basil and parsley briefly in cold water and pat dry very well. Scald the garlic clove briefly with hot water and rinse with cold water. Pluck or coarsely chop the herbs and puree in a blender until smooth with the garlic clove, which has also been coarsely chopped. Slowly add olive oil while whisking … Read more
Roast almond kernels in a frying pan without fat until light brown. Grate the orange peel and squeeze out the juice. Grate the lemon peel and squeeze out the juice. Beat the egg yolks and 4o g sugar with the whisks of a mixer for 5-7 min until creamy. Fold in orange and lemon zest, … Read more
For the fish, prepare a short pastry from the ingredients and let it rest in the refrigerator for about 1 hour. Flatten, cut out with a fish mold and bake over medium heat. For the glaze, melt the couverture in a bain-marie, stir in orange zest and juice, add Grand Manier. Brush the tail fin … Read more
For the doughnuts: Press the potatoes through the press, mix with yolks, crème fraîche and Parmesan and season with salt and a pinch of nutmeg. Then spread the amount to form in dessert rings (on a baking sheet lined with parchment paper), sprinkle with Parmesan, remove dessert rings and bake everything together in the oven … Read more
For the beef stew with hazelnut, preheat the oven to 180°C degrees and remove the fat from the goulash meat. Put the seasoned flour in a freezer bag and add the meat. Shake in the bag until the meat is covered with flour, salt and pepper. Heat 2 tablespoons of OIL in a skillet and … Read more
Chop onions and garlic and sauté in hot oil until soft. Add the puree and fry briefly. Add the pelati and season with salt and pepper. Set aside 8 rosemary tips. Cook the rest of the sprigs with the sauce for 15 minutes at low heat. Preheat the stove to 200 degrees. Top each chicory … Read more
Preheat the oven to 190 °C (170 °C convection oven) for the Glücks-Muffinos. Grease muffin tin well and sprinkle with flour. Coarsely chop the feta. Mix in cream cheese and cream and mix well. Wash, halve, seed and finely dice bell bell pepper. Add corn and diced peppers to cream cheese mixture. Season to taste … Read more