Remove the peel from the potatoes and roughly grate and squeeze. Also coarsely grate the onions. Drain the potato juice. Add the stale potato starch, the eggs and salt if necessary and fold into the potato dough and onions. Season with nutmeg if desired, and pepper and salt if necessary. Oil the bottom of a … Read more
Divide cauliflower into roses, boil in salted water on 3 or possibly automatic heat 5 to 6 and cook al dente for 10 to 15 min, on 1 or possibly automatic heat 5 to 6, keep warm. Roast almond kernels in a frying pan without fat on 2 1/2 or possibly automatic heat 8 to … Read more
For the oatmeal muesli, mix sour milk, add lemon juice and cut or grate apple into it, add currant. Mix in the sunflower seeds, oatmeal and honey, mix well.
Remove fat and tendons from meat, cut into coarse cubes. Mix in a baking dish with vinegar, oil, crushed garlic, finely chopped pepper, salt, onion and 1 tbsp. colombo powder and marinate for about 2 hours. Heat some oil in a large frying pan, sauté the quantity in it briefly, then add the diced vegetables … Read more
For the Liptauer, chop the capers, onion, pickled gherkins and chives and mix with the other ingredients. Season with salt and pepper and garnish with some paprika powder.
(* See Extra Recipe) Clean celery, carrot and onions, cut into 1 cm cubes. Remove peel from garlic and shallots.peel tomatoes, cut into rough cubes. Rub lamb shoulders with salt, pepper and grated garlic. Heat oil in a roasting pan and sear shoulders on both sides. Remove shoulders, roast prepared vegetables through. Extinguish with white … Read more
For the snails, boil the peeled potatoes in salted water until soft and let cool slightly. Using a small knife, cut straight down two sides and cut the potato into an oval shape. Using a Parisienne or round cutter, cut a small hollow in each potato for a snail. Cover with foil and keep warm. … Read more
For the pasta, knead egg, semolina, flour, olive oil, ink, egg yolk and salt in a food processor until smooth and elastic. Wrap the dough in cling film and leave to cool for at least thirty minutes. Roll out thinly with a pasta machine or pasta walker, dusting with a small amount of flour. Cut … Read more
For the cheese spaetzle, whisk together the eggs, salt and water, then whisk in the flour until the dough bubbles. Let rest for 10 minutes. Cut peeled onion into thin rings and mix with the 1 tablespoon flour. Fry in butter oil until golden brown. Bring plenty of salted water to a boil and scrape … Read more
In a small saucepan, simmer maple syrup, ginger, 3 tbsp soy sauce, garlic, juice of one lemon, salt and pepper for about 30 minutes until the liquid has reduced to about 250 ml. Cool (this can be made up to 2 days in advance, keep refrigerated and bring to room temperature before marinating). Water the … Read more