Pour the beet juice into a very hot saucepan, add the finely diced shallots and cook until about half the liquid has evaporated. Then remove from the heat, whisk in 80 g of cold butter cubes. Before serving, heat everything together briefly, strain through a sieve and season with salt and a squeeze of lemon … Read more
To prepare the cherry cupcakes, set aside 6 Leibniz cocoa cookies, place the remaining cookies in a plastic bag, seal and make fine crumbs with a rolling pin. Place sour cherries in a sieve to drain, collect juice and measure out 125 ml cherry juice. Line 1 muffin tin with 12 muffins with paper baking … Read more
Not everyday, inexpensive marinade ingredients stir until creamy. Dice tofu, add to marinade form and mix. Stand. Cut the curly leaves of the feather cabbage from the ribs. Bring plenty of salted water to a boil and blanch the feather cabbage. Remove, cool and drain well. Chop the feather cabbage, chop the onion and drain … Read more
1. Separate 1 egg. Knead 125 g fat into pieces, flour, 2 tsp baking powder, cocoa, 200 g sugar, liter packet vanilla sugar, liter egg and liter egg yolk into a smooth dough. Cover and place in freezer for about L hour. 2. Melt 125 g fat and cool. Separate 3 eggs. Mix curd, 250 … Read more
Clean mushrooms, perhaps rinse, cut into slices. Peel onion, cut into cubes. Rub cutlets dry. Fry in hot clarified butter for 2-3 minutes on each side. Season with salt and pepper. Remove and keep warm. Roast mushrooms and onion in the frying fat for approx. 5 min. Season with salt and pepper. Dust with flour, … Read more
A cake recipe for all foodies: 1. melt sugar in a saucepan over medium heat and caramelize until golden. Add butter, heat, then fold in oats, peanuts and salt. Remove from heat. Fold in flour, egg and jam. Line a rectangular cake pan (about 32 x 20 cm) with parchment paper. Brush the still hot … Read more
For the rum slices, beat the egg whites until stiff. Cream butter, sugar, egg yolks and vanilla sugar. Add the nuts, flour, baking powder and chocolate to the butter mixture. Fold in the egg whites. Spread the dough on a small baking tray and bake at medium heat for about 25 minutes. Mix powdered sugar … Read more
For the muffins, mix all the dry ingredients together, then add the remaining ingredients (except the chocolate) and whisk. Pour the batter into 12 silicone muffin cups, sprinkle with the chocolate chips. Bake in the preheated oven at 200 °C for about 20 minutes. Let cool, remove from molds and decorate with a dollop of … Read more
For the trout fillet à la provence, debone the trout fillets if necessary. Clean and rinse the spring onions and scald them in 500 ml of boiling hot salted water. Remove and set aside. Add the spices, chopped garlic cloves and parsley to the vegetable soup and cook for about 15 minutes. Season the trout … Read more
Rinse fireproof give and spread with cling film. Stir well two eggs with milk and season with salt, pepper and nutmeg, pour into the mold and poach in a hot water bath until it sets. Put the cooled egg mixture in the refrigerator for one night, then cut it into lozenges. Peel and finely dice … Read more