For the lemon cake, beat the eggs with the butter, sugar and vanilla sugar until nice and fluffy. Then add the flour with the baking powder. Finally, add the lemon zest and juice. Pour the batter into a greased loaf pan and bake the lemon cake at approx. 170 °C for 45 – 50 minutes.
Heat oil in a large saucepan over fairly high heat. Pour in bay leaves, cinnamon and cardamom and sizzle for a few seconds. Add the onion and saute until soft. Add the mushrooms to the saucepan and saute until all the liquid is reduced, about 5 minutes. Add long grain rice and salt and stir … Read more
For the salmon fillet in macadamia nut crust with saffron pearl barley, preheat the oven to 120°C.Heat the olive oil in a coated pan. Sear the salmon fillet on the flat side. Season with sea salt and pepper and place on a baking sheet lined with aluminum foil. Toast the macadamia nuts until golden brown, … Read more
For the chicken pan with salsiccia and peppers, sauté the salsiccia pieces in butter for 2 minutes. Add seasoned chicken pieces and continue frying for 3 minutes. Then add onion, green bell pepper and garlic, salt and pepper and fry for another 3 minutes. Deglaze with wine, simmer for a minute. Add soup and simmer … Read more
For the apple sorbet, peel the apples, cut them into quarters and clean them. Heat the apple juice, add the sugar, boil the apples in it for 2 minutes. Blend everything together, then add the juice of the lemon. Let the apple sorbet cool down, freeze it in a sorbetiere or fill it into a … Read more
A simple but delicious cake recipe: Stir butter indes until it turns white, spikes form and the volume has visibly increased. Add the nuts. Whip egg whites until stiff and add sugar (1). Continue beating until you have a very stiff, firm beaten egg white. Bring sugar (2) to a boil with the water, stirring … Read more
For the camembert cranberry baguette, cut the baguette in half. Spread the camembert on the baguette pieces. Spread the camembert with cranberries and bake in the oven over medium heat. When the camembert has melted, the camembert-cranberry baguette is ready.
For the asparagus with ginger foam, first boil in a large pot about 3 liters of water with butter, sugar and salt. Add the asparagus and bring to the boil again. As soon as the water boils, remove the pot from the plate and let the asparagus steep in it, covered, until it has cooled … Read more
Separate the eggs for the red wine ring cake, mix the yolks with the remaining ingredients. Beat the egg whites and fold them in. Pour the dough into a well-greased and floured Gugelhupfform. Bake at 180 degrees for about 50-60 minutes. After cooling, cover with the glaze.
Cook finely chopped onions and peeled, coarsely diced potatoes in the vegetable soup for 15 minutes. Whisk until creamy, add whipping cream and white wine and reheat the soup. Remove the saucepan from the heat, fold in finely chopped wild garlic and stop cooking. Divide the toast, toast it in a pan on one side, … Read more