Peel the potatoes and boil them in salted water until soft. Cut the bacon into small cubes. Remove the skin from the onions and chop finely. Heat the butter in a frying pan and fry the bacon and onions until light yellow. Drain the potatoes, press them or mash them well. Stir in the bacon … Read more
Pasta dishes are always a good idea! Grind a breadcrumb from the Gouda and 8 sticks of grissini using a hand mixer. Turn the chops first in the rice flour, then in beaten egg and finally in the breadcrumbs on the other side and roast them in a frying pan. Place in the stove at … Read more
Soak bread rolls in water in a bowl for 15 minutes. In the meantime, cut bacon into 1/2 cm cubes. Fry in a frying pan for 5 minutes. Mix beef liver and beef in a bowl with the soaked out buns. Remove bacon from frying pan with a sieve ladle and add as well. Peel … Read more
For the quick rice pan cook basmati rice, fry the shallots and the finely chopped bacon in olive oil with a little butter, add the chopped porcini mushrooms and roast until the mushrooms take color. Beat the eggs with the whipped cream and spices and pour over the mushrooms. Allow to set, turn over, allow … Read more
Beat the fat until thick and creamy. Add salt, vanilla sugar, sugar and egg yolks. Mix flour and baking powder, stir in. Add almond kernels and chocolate as well. At the end, stir in stiff snow. Fill the dough into a cake springform pan (24 cm), spread smoothly. Bake at 200 °C for about 40 … Read more
Cut the meat into 2-3 mm thin slices. Boil the glass noodles briefly, strain and let cool. Cut the tofu into 2 x 2 cm cubes. Clean the mushrooms, cut away the brown pieces from the enoki mushrooms. Wash the vegetables. Cut the Chinese cabbage into pieces about 10 cm long, pour hot water over … Read more
For the nut balls, knead hazelnuts with sugar, liqueur powdered sugar and marzipan, roll into balls and roll in grated nuts. Place the nut balls nicely in paper sleeves.
Rinse the large leaves of the cabbage, cut the thick stems a little flatter. Boil plenty of salted water and blanch the cabbage leaves in it for 4-5 min. Drain, rinse with cold water and dry. Peel and chop the onion. Heat a little butter in a frying pan and fry the onion cubes in … Read more
For the zucchini salad, cut the zucchini into long “spaghetti” with a spiral slicer. Then salt and put away. In the meantime, bring the vinegar, sugar and spices to the boil and simmer for five minutes. After an hour, strain the broth, reserving the strained spices. Bring the broth to a boil. Once it boils, … Read more
Let the milk boil. Cut the rolls into fine slices, pour the hot milk over them and soak for about 20 minutes. Preheat the oven to 180 °C (fan 160 °C, gas mark 2-3). Peel and chop the shallots. Finely dice the bacon. Rinse the parsley, shake dry and chop finely. In a frying pan, … Read more